1 9x13 inch baking dish.
Marble a cake in ropuns pan.
How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
Whisk until the chocolate is melted and the mixture is smooth.
You ll need to increase the batter by 25.
A 9 inch round cake pan is 63 5 square inches holds 8 cups of batter.
1 10 inch springform pan 11 x 7 x 2 inch baking dish 6 cups.
1 9 inch tube pan.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Preheat the oven to 350 f grease and lightly flour 2 9 inch round cake pans.
Off the heat immediately add the chocolate.
If you re using a round tube or bundt pan swirl opposing zig zags all the way around the pan to create a chain shaped swirl.
2 8 inch round cake pans.
Drop plain and chocolate batters by tablespoonfuls into prepared pans dividing batters evenly among pans.
Add the vanilla and mix for 20 seconds.
Bake the cake for about 45 minutes or until a toothpick inserted in the center comes out clean.
A 10 inch round cake pan is 78 5 square inches holds 10 11 cups of batter.
Preheat oven to 350 f.
How to bake marble cake.
Variations for marble cake.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Pour about half of the vanilla batter into the pan.
Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting.
Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.
2 9 inch round cake pans.
Without any adaptions your 10 inch cake layers will be very thin.
Pour chocolate batter over the vanilla then drop spoonfuls of vanilla batter of the chocolate allowing parts of the chocolate batter to show through.
Cool in pans 10 minutes before removing to wire racks.
2 11x7 inch baking dishes.
Resist the urge to make lots and lots of swirls the more you swirl the less the cake will look marbled and the more it will look like a mish mosh when you slice it.
To make batter level in pans bang cake pans several times on counter.
In a large bowl beat the oil butter and sugar together until light and fluffy about 5 minutes.
Begin by making the vanilla cake batter.
