Marble Brownie Cheesecake Bars

Butter an 8 inch square baking pan.

Marble brownie cheesecake bars.

Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Allow to cool in the pan for 15 minutes. These marbled cheesecake brownies are simple to make and come together in under an hour.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Bake until the brownies just slightly pull away from the sides of the baking dish 45 to 50 minutes. Drop by tablespoonfuls over brownie batter in pan. In a small saucepan combine the water butter and chocolate.

Beat in sugar eggs and vanilla. Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern. Make brownie batter as directed on box except spread brownie batter in pan. Melt butter and chocolate stir until smooth.

Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. How to make cheesecake brownies. Add remaining eggs 1 at a time mixing on low speed after each just until blended.

Put oven rack in middle position and preheat oven to 350 f. Spread in greased 8x8 baking pan. Add flour and baking powder blend well. Heat butter and chocolate in a 3 quart heavy saucepan over.

Just follow the steps below to get started. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Stir until batter is smooth about 2 minutes. Cook and stir over low heat until smooth.

Cut through batter with knife several times for marbled design. Slice into 9 squares and serve. Beat in sugar vanilla and 1 egg until well blended. Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips.