Marble Brownies From Scratch Recipe

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Marble brownies from scratch recipe.

Butter an 8 inch square baking pan. Use your favorite brownie mix for a quick and easy elegant dessert. Cocoa brownies have the softest center and chewiest candylike top crust of all because all of the fat in the recipe except for a small amount of cocoa butter in the cocoa is butter and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Many moons ago i worked in a duncan hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good easy recipe for homemade brownies. 1 8 oz package cream cheese softened. Heat butter and chocolate in a 3 quart heavy saucepan over. Put oven rack in middle position and preheat oven to 350 f.

Drop by tablespoonfuls over brownie batter. In a large microwave safe bowl combine butter and chocolate. 1 4 oz unsweetened chocolate baking bar chopped. Cover and microwave on high for 30 60 seconds.

Beat in sugar eggs and vanilla. 1 slightly whip with fork the eggs to make them homogenous first before adding them to the pan s other ingredients. 1 cup all purpose flour. Preheat the oven to 325 degrees f.

Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Add sugar egg and vanilla. Beat cream cheese in large bowl with mixer until creamy.

Swirl gently with knife. What you re gonna do. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.