Marble Bundt Cake Smitten Kitchen

Twinkie bundt inspired by but not the recipe from pure vanilla cake 1 cup 225 grams unsalted butter at room temperature 1 3 4 cups 350 grams granulated sugar.

Marble bundt cake smitten kitchen.

To make it in the doughnut looking pan i show you ll want to use 150 of the recipe it bakes in 38 to 40 minutes. I did this while the cake was still hot right out of the oven. Cream the butter and sugar together with an electric mixer. For a printer friendly version of this recipe please click here.

The cake will keep for three days tightly covered at room temperature. This cake was a big hit our get together last night. To make a bundt or tube cake you ll want to double the recipe it will take anywhere from 45 to 60 minutes as shapes range a lot. The directions are very old world a water glass of this an eyeballed scoop of that you ll learn to know how much.

Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well. Invert from pan onto wire rack and let cool. Remove from the oven and let the cake cool in the pan on a wire rack for 30 minutes. The cake as written below makes 1 standard loaf.

My yiayia made the most incredible marble bundt cake deep chocolate batter swirled into orange scented yellow batter and none of it very sweet. I handled the lemon syrup absorption the way another poster recommended. I make it but it s not as perfect as hers.