I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Marble cake allrecipes.
Preheat oven to 180 c gas mark 4.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
In another bowl stir together the flour cocoa salt and baking soda.
Grease and flour a 9 inch round pan.
Very nice pound cake with just the right amount of sweetness.
Reserve 175ml of the cake mixture.
Butter a cake tin and dust with flour.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
Try to create the lines using one continuous motion going up and down and then side to side.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Preheat oven to 350 degrees f 175 degrees c.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
Preheat oven to 165 degrees c.
Repeat with remaining cake layers.
Grease and flour a 23cm round cake tin.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate.
Pour the remainder into tin.
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Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.