Marble Cake Bundt Pan

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Marble cake bundt pan.

Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. Pour remaining batter into prepared bundt pan. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.

Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes. While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special. I was in a major bundt phase through most of 2015 and accumulated a small army of beautiful bundt pans the stunning pan i used for this marble bundt is one i actually got for christmas in 2015. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.

Serve this delicious chocolate and vanilla bundt. Allow cake to cool before removing from bundt pan. Use a pastry brush to grease and see that all the crevices are well greased. How to grease and flour a bundt pan grease the bundt pan with shortening or melted butter.

I am long overdue. I can t believe it s been well over a year since i baked a bundt. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.

Use a small spatula to level the cake batter. Cool the marble bundt cake completely on the wire cooling rack. Pour chocolate batter evenly into the center of the batter in the pan. Spoon the chocolate batter into the pan over the white batter.

A classic dessert that is so beloved. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Stir the cocoa powder into the reserved batter. Then top with the remaining vanilla batter.

You can optionally run a small pairing knife or butter knife along the edges of the bundt pan to help loosen the cake. For well over a year this poor bundt pan was stuck in the pantry unused but very much loved. Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack.