Marble Cake From Yellow Cake Mix

Then spread the chocolate batter on top followed by the remaining yellow cake batter.

Marble cake from yellow cake mix.

Excellent and easy cake. We think that you will love the new recipe. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. This recipe was the unanimous favorite.

Here are some suggestions. The yellow cake batter can also be left plain to make a traditional yellow layer cake. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more marble cake munaty cooking medium eggs butter vanilla baking powder milk salt sugar and 2 more.

King arthur yellow cake mix. So it all starts out the same. Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray. Using a butter knife swirl the batters together to create the marbled look.

You only need 1 batter for this marble cake recipe. This marble cake recipe is honestly so delicious it almost doesn t need frosting. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. The chocolate batter is made from the yellow batter.

While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe. This marble cake recipe is made with only a yellow cake mix. The trick is to get a good quality yellow cake mix. My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty.

The first thing we re going to do is prepare a basic yellow cake batter photo above right. It is now suitable for a three layer cake. And for all the mix haters out there if i hadn t told you you d have never guessed it. It makes more batter has contains more butter and uses buttermilk for a softer crumb.