Marble Cake Frosting Ideas

Some fancy up the outside of the cake with frosting candy or fruit while others use simple layering tricks to make the inside shine.

Marble cake frosting ideas.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Preheat oven to 350 f 177 c. Until the cake is cut please store it at room temperature before serving for up to 24 hours.

Please enjoy within 2 3 days. Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spray or lightly butter two 9 inch cake pans.

For the marbling try to stick to different shades of the same color. Subscribe to my youtube channel for free. Repeat with remaining cake layers. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.

Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature. How do you store this marble icing cake. Sep 11 2016 in this video tutorial i will show you step by step how easy it is to make a buttercream marble look effect. Finish decorating the cake with fresh fruit or edible flowers.

It will give the marble drip cake a marble look. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.