Marble Cake Hack

How to bake marble cake.

Marble cake hack.

Click below for tons of other videos. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. For the marbling try to stick to different shades of the same color. We know you are going to love the stunning effects that you will be able to create.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. On a separate note i always thought these were called marbled cake layers. Sift the cake flour baking powder and salt together in a large bowl. If you d like to pin a photo below please click through to the original blog post to do so.

I initially titled this post marbled layer cake recipe. Preheat oven to 350 f 177 c. Recipes that are as easy as they are amazing thanks to a boxed cake mix. It will give the marble drip cake a marble look.

The flavor combinations go way beyond mixing vanilla pudding. This is a tried and true must of a recipe for taking any boxed cake mix to the next. Add instant pudding mix. It bumps up the flavor while keeping the cake super moist and soft.

Add an extra egg swap oil for butter and replace water with milk. We re excited to share how to marble cake batter with you today and it couldn t be simpler. Try out this hack with sour cream yellow cake chocolate cake or even cornbread. Start with the holy grail of cake hacks.

Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. Are you team marbled or marble. This hack is easy replaces oil with butter and turns a cake mix into a delicious buttery rich dense crumb cake perfect for any special occasion. Just a couple of ingredient swaps you can make a regular cake mix taste like you ve paid 6 a slice for bakery cake.

Gold medal flour have a popular youtube video that steps you through the process and the baking mama is your host. Finish decorating the cake with fresh fruit or edible flowers. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Feel free to pin the collage image above to remember where to find all these recipes in one place thanks.