Instructions mix dry ingredients first sift flour baking powder and baking soda mix sugar and milk add oil and vinegar too now add vanilla mix both liquid and dry ingredients now take 1 3 of this mixture to a separate bowl add cocoa powder to this add 2 tsp flour to the vanilla mixture if mixture.
Marble cake in microwave.
Let stand in a microwave oven for 10 minutes.
But then using the small rack stand take out the cake from the cooker after it gets cool place the cake on the stand and put inside at convection mode.
Blend eggs with sugar in a large bowl.
20 min cooling ready in.
19 use convection mode at 180 c for 4 minutes.
41 min grease and flour a microwave safe silicone cake mould.
In a dish add all the ingredients to the egg yolks except the cocoa mixture and mix well.
Put a tablespoon of plain batter on a greased microwavable container top with a table of cocoa batter.
Spray an line a 23cm microwave ring tin.
Cocoa powder 4 tbsp.
Baking powder 1 tbsp.
Add soured cream plain flour and baking powder.
Add cocoa powder to one bowl.
Maida 250gm 2 5 cups amul fresh cream 50gm 1 2cup baking powder 1 tsp baking soda 1 2 tsp milk 2cups vanilla essence1 tsp butter 50gm 1 2 cu.
Microwave on high for 5 minutes another 2 minutes on medium.
Your marble cake is ready.
Vegan chocolate marble cake best of vegan baking soda nutmeg plain flour ground flax seed apple cider vinegar and 9 more chocolate cake with caramel and salt prepared in the microwave madeleine cocina salt fat caramel syrup chocolate vegetable oil egg milk and 4 more.
Vanilla essence 1 2 tsp.
17 put the cooker inside microwave without lead set at microwave mode at power 100 for 8 minutes.
Plain flour 2 cups 250gms.
Try to create the lines using one continuous motion going up and down and then side to side.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Repeat with remaining cake layers.
Repeat the process until batter is used up.
Let cool in a pan for 30 minutes transfer onto rack to cool.
Caster sugar 1 1 2 cup 250gms.