Variations for marble cake.
Marble cake recipe round pan.
Preheat the oven to 350 f grease and lightly flour 2 9 inch round cake pans.
I made changes as suggested by the other reviewers.
In a large bowl beat the oil butter and sugar together until light and fluffy about 5 minutes.
We think that you will love the new recipe.
How to bake marble cake.
Remove cake from pan and cool completely.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
5 10 19 we have updated this marble cake recipe.
Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.
Grease and flour a 9 inch round pan.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
I highly recommend following every step as written.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.
Try to create the lines using one continuous motion going up and down and then side to side.
Spray or lightly butter two 9 inch cake pans.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Preheat the oven to 325 f and set an oven rack in the middle position.
Preheat oven to 350 f 177 c.
It is now suitable for a three layer cake.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
This recipe was the unanimous favorite.
Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Cool cake in pan and on a wire rack for 10 minutes.
Repeat with remaining cake layers.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
