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Marble cake scratch recipe 5 star.
2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
409 ratings 4 7 out of 5 star rating marble cake is a classic childhood cooking memory.
Repeat with remaining cake layers.
Marble cake recipe from scratch.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
I highly recommend following every step as written.
It is now suitable for a three layer cake.
This is the easiest and the best marble cake recipe step by step adapted.
Try to create the lines using one continuous motion going up and down and then side to side.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Preheat oven to 350 f 177 c.
In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.
Line bottom of two 9 inch round cake pans with waxed paper.
No cracking of the top either and it rose high and light.
Heat oven to 350 f.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
Mix flour baking soda and salt.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.
Whether using lurid colours for a psychedelic finish or just chocolate and vanilla it s a teatime treat.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Marble cake is one of my favorite cakes.
Spray or lightly butter two 9 inch cake pans.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.
Beat butter and vanilla in a large bowl with an electric mixer on.
This is the easiest from scratch.
Every bite is chocolatey sweet and decadent.
It is a rich moist and buttery cake with chocolate swirls.
This recipe was the unanimous favorite.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.