Marble Cake Tray Bake

A little icing and a drizzle of white chocolate finishes this cake off.

Marble cake tray bake.

Spoon half of the plain cake mixture into the tin. Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect. I always prefer my kitchenaid stand mixer when baking. A classic marble cake will always be a welcome feature at afternoon tea.

It also makes a great pudding children love it. Preheat oven to 350 f 177 c. Sift the cake flour baking powder and salt together in a large bowl. 8 leave to cool in the tin for a few minutes and then turn the cake out onto a wire rack so it cools more quickly.

It just makes the process so much easier. Place in the oven and bake for 20 minutes until golden brown and springy to the. Bake the cake for 45 55 mins until a skewer inserted into the centre comes out clean. I baked the cake layers in two 9 inch round cake pans.

Place in the oven and bake for 20 minutes until golden brown and springy to the touch. I prefer aluminum pans over nonstick. Scatter pieces of pear into the lined cake tin. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect.

Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla essence whisk mix or blend in a processor. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. To bake this marble cake you ll need. Turn out onto a cooling rack and leave to cool.

Preheat the oven to 170 c gas 3. Stir in the cocoa to the remaining cake mixture. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Now measure the butter sugar flour baking powder eggs milk and vanilla extract into a large mixing bowl and beat well with electric beaters or a very energetic hand until well combined at least 2 minutes.

Will keep for 3 days in an airtight container or freeze for up to 3 months. Try to create the lines using one continuous motion going up and down and then side to side. Stir in the cocoa to the remaining cake mixture. Spray or lightly butter two 9 inch cake pans.

Repeat with remaining cake layers. The method is just as simple. Scatter pieces of pear into the lined cake tin. Firstly pre heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper.