Marble Cake White Frosting

Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean.

Marble cake white frosting.

This marble cake recipe is easy to make and quick to disappear. To create the marble effect use a toothpick to swirl the batter back and forth a few times. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble cake with chocolate frosting. Place globs of both batters into the cake pans distributing the batter evenly among all three. Be careful not to overdo it. But restraint is.

This was the birthday girl s request this year. Children love to discover how the marbling is done. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion.

How to create marble cake icing using buttercream frosting. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. Repeat with remaining cake layers. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

Sift the cake flour baking powder and salt together in a large bowl. A chocolate marble cake that is perfect for parties or just because. Preheat oven to 350 f 177 c. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top.

A recipe from peyton byrne the cake is finished with lashings of white chocolate icing.