Marble Cake With Crumble Topping

The crumb topping s ingredients butter.

Marble cake with crumble topping.

Let the cake cool to room temperature and sprinkle with confectioners sugar. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. Lightly grease a 13 by 9 inch glass baking dish with 2 teaspoons of the butter. What makes this coffee cake so easy is that the crumb topping and cake batter all start in the same bowl.

Spray or lightly butter two 9 inch cake pans. Preheat the oven to 350 degrees f. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert. Preheat oven to 350 f 177 c.

I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece. While i am generally happy to share every recipe. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In a large bowl place flour sugars margarine half a cup of oil and cinnamon.

Step 6 remove the cake from the oven and sprinkle with the remaining crumb topping. In a large bowl cream together the remaining stick of butter and sugar until. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping.

Wonderful go to recipe. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. It has a nice coffee cake density with some moisture.

It does have to cook 10 min longer than the 30 minutes it calls for. The cookbook doesn t call this cake super crumb i do. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. I doubled the crumb part just because we love a dense crumb top.

I skipped the melting of the chocolate and just added the chips to the batter. Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through. Remove one and a half cups of crumbs for the topping and set aside.