Marble Cake With Fondant Icing

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Marble cake with fondant icing.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Knead briefly to blur the colours. This beginner fondant project will make you look like a pro. Dust your worksurface and rolling pin with icing sugar then roll out the icing.

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. While the cake cools make the fondant icing. Drip cakes can be so intimidating to make but to be honest they re actually a fairly simple way to frost a cake. As long as you re comfortable using fondant to cover the cake the frosting part is easy peasy.

Marble fondant icing guestbook. Press pieces of coloured fondant icing roll out icing together. How do you make marble drip icing. The cake and the icing will take about the same amount of time to cool so start the icing soon after removing the cake from the oven make the fondant icings.

Https bit ly 2xnd0kp products fitured i. If you liked our tutorial and you would like to see more please subscribe. Layer frost the cake with a crumb coat of buttercream frosting freeze. Wrap a colourful ribbon around to finish.

Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add the fondant layer to the frozen crumb coated cake. Bake the cake layers then allow to cool.

Try to create the lines using one continuous motion going up and down and then side to side. Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Add the semi sweet chocolate chips and 4 tablespoons of the butter to a small bowl.

Learn how easy it is to make marbled fondant.