Marble Cake With Pink Icing

Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white.

Marble cake with pink icing.

The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. Spray or lightly butter two 9 inch cake pans. Start with one or two drops and stir together.

Add another drop if you want a deeper color. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. You will need buttercream that firms up when cool. This marble cake bakes up very moist partly due to the incorporation of sour cream.

Materials for marble cake icing. Do not over mix you want the colours to be vivid and clearly visible. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Preheat oven to 350 f 177 c.

In this video tutorial i will show you step by step how easy it is to make a buttercream marble look effect. Just remember it needs to hold its own once you are done. Trim off the cake dome if you have one. Repeat with the last two layers.

Subscribe to my youtube channel for free. If you want more of a pink classic neapolitan color just stir in a few drops of pink or red food coloring to the strawberry batter. Once you have your three batters use a tablespoon to drop the batter into a checkerboard patter. Place a chilled buttercream cake in the freezer at least 10 minutes or the fridge for 1 hour on top of a circular object smaller than the cake board and set this on top of large baking sheet to catch the run off glaze.

Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan. Sift the cake flour baking powder and salt together in a large bowl.