It is great without cakeboss seedless raspberry cake filling recipe read more.
Marble cake with raspberry filling recipe.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
Drop tablespoons of pie filling into batter.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
Preheat oven to 350.
Necessity being the mother of invention i developed my own recipe.
I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues.
I used frozen raspberries so i also reduced the water to 1 3 cup.
Posted in cakes tagged 6 inch marble cake recipe 6 inch marble layer cake 6 inch marble layer cake recipe chelsweets chelsweets 6 inch marbled cake recipe chelsweets marble cake recipe chelsweets small batch marble cake recipe chocolate and vanilla cake recipe simple marble cake recipe small batch marble cake small marble cake recipe.
Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
Baking pan combine cake mix and oil combine eggs and water.
Try to create the lines using one continuous motion going up and down and then side to side.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.
Beat margarine sugar and vanilla until frothy.
Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Repeat with remaining cake layers.
Made this raspberry filling for the cream cake recipe on this site.
Add eggs one at a time.
Whisk the flour baking powder and salt together in a large bowl set aside.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
I highly recommend following every step as written.
Stir into cake mix until blended.
Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
Cut through batter with a knife to swirl.
I couldn t find the size bag of frozen raspberries that wilton s called for.