Marble Cheese Brownie Recipe

Butter an 8 inch square baking pan.

Marble cheese brownie recipe.

Swirl gently with knife. In a large microwave safe bowl beat cream cheese until fluffy. Spoon cream cheese mixture over batter. Spoon over brownie batter.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Sprinkle with chocolate chips. Bake until the brownies just slightly pull away from the sides. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

Dollop with remaining brownie batter and swirl together using a paring knife. Add sugar egg and vanilla. Stir in sugar egg flour and vanilla. On low speed add eggs 1 at a time beating just until blended after each addition.

Cut through batter with a knife to swirl. Spread half of brownie batter in prepared pan. Dollop cream cheese mixture over brownie batter in pan. Cook on high for 1 minute longer.

For the marble swirl. With a butter knife or fork swirl the mixtures together to form a design. Spread the chocolate batter in the prepared baking pan. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Spoon cream cheese mixture in mounds on top of chocolate batter. Beat in 1 4 cup flour and vanilla until well blended. Heat butter and chocolate in a 3 quart heavy saucepan over.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Beat cream cheese and butter until smooth in medium mixing bowl. Drop by tablespoonfuls over brownie batter. Beat cream cheese in large bowl with mixer until creamy.

Whisk the cream cheese with the sugar egg and vanilla until smooth. Beat in the sugar egg and vanilla until smooth. Dollop the cream cheese mixture over the brownie batter. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.