Marble Cheesecake Recipe

2 1 2 pounds cream cheese room temperature.

Marble cheesecake recipe.

For a fun way to serve this easy dessert cut the cheesecake into triangles. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Without opening oven door leave cheesecake in oven 30 minutes. With pastry blender or fork cut in butter until mixture resembles coarse crumbs.

In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. 2 tablespoons melted butter. Preheat the oven to 450 degrees f. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened.

Gently swirl with knife for marbled effect. Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Heat oven to 400 f.

4 ounces chocolate cookie crumbs. 1 3 4 cups sugar. Pour chocolate mixture into springform pan and top with reserved mixture. Continue baking 30 minutes.

I enjoyed reading the various methods of trying to create this affect. Press into a 9 inch springform pan pushing the crumbs up the sides. In a large bowl combine the graham cracker crumbs butter and sugar. Without opening oven door reduce oven temperature to 250 f.

Swirl a knife through to marbleize. Press onto bottom of 9 inch spring form cake pan. Combine crumbs sugar and margarine. Bake at 350 degrees f 10 minutes.

The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. Use a wet knife and wipe it off after each cut for clean even slices. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Cheesecake cutting can be a breeze.