Marble Crumb Cake Recipe

It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive.

Marble crumb cake recipe.

Stir in the melted butter using a fork then add the flour. I skipped the melting of the chocolate and just added the chips to the batter. The cake is so moist and there is a ton of buttery crumb topping to die for. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.

This makes the chocolate swirl portion of the cake taste almost like a brownie. To make this cake quicker. Repeat with remaining cake layers. This simple crumb cake is the best i ever tasted.

The cake is covered in a silky smooth whipped chocolate frosting. I like to add real chocolate as well for a more intense fudgy flavor. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Make the crumb topping.

Mix the brown sugar granulated sugar cinnamon and salt together in a medium bowl. Bring to room temperature add icing if desired and serve. This marble pound cake recipe is perfect for all occasions. Try to create the lines using one continuous motion going up and down and then side to side.

Wonderful go to recipe. Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. I have really gotten into bundt cakes. The glaze is a wonderful addition vanilla but somehow.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Preheat the oven to 350 f 177 c and grease a 9 13 baking pan or line with parchment paper. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. In a large bowl place flour sugars margarine half a cup of oil and cinnamon.

Remove one and a half cups of crumbs for the topping and set aside. I doubled the crumb part just because we love a dense crumb top. It does have to cook 10 min longer than the 30 minutes it calls for. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

Like in a major way.