Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble.
Marble cutting board dull knives.
Although visually pleasing and long lasting marble may not suit all types of kitchens.
But whatever you do please don t cut on your marble granite or solid surface countertops we ll show you which cutting boards you should steer clear of and which are the right ones to use.
Frankly i don t know why anyone even makes glass or marble cutting boards.
Make sure to use a wood or plastic cutting board to keep your knife blade sharp for a long time.
The marble can easily damage your knife causing dullness or chipping in your knife blades edge.
A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.
The first thing to understand is how knives actually become dull.
Marble is known to have a very hard and non porous top surface which can dull knives.
In most cases your cutting board will outlast the life of your knives as it can dull them significantly with each use.
But this impermeable characteristic makes it a preferred material for chopping boards.
Instead marble cutting boards are best suited for baking and pastry making.
They should actually preserve your knives better than other cutting boards if proper cutting technique is used.
Letting it clatter around a drawer.
Would that their businesses join the countless knife blades they ve already sent to an early grave.
With a rubber cutting board the knife should not need to be dragged along the board when it reaches the board.
Your knife won t gouge the plastic on most chops and slices but if the knife blade comes down particularly hard on the board it can lock in place as if it s cutting on a rail.
Other boards are so hard that they dull the blades of your knives.
Rubber boards are actually synthetic rubber not real rubber.
But as a tropical closed grained hardwood teak costs the most 25 to 500 and has a high silica content so frequently cutting on a teak cutting surface will dull your knife blade.
When it comes to the different grain options end grain which runs along the short sides of the board is the top choice as it s the strongest and most resistant to.
Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives.
