Marble Cheesecake Brownie Recipe

Have the best of both worlds with marble brownies.

Marble cheesecake brownie recipe.

Mix until just combined. Philadelphia marble brownies are the best way to have both a brownie and a cheesecake simultaneously. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. Make brownie batter as directed on box except spread brownie batter in pan.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Beat in sugar vanilla and 1 egg until well blended. 18 to 20 oz brownie mix.

Philadelphia marble brownies are the best way to have both a brownie and a cheesecake simultaneously. Original recipe yields 32 servings. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Put oven rack in middle position and preheat oven to 350 f.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Cut through batter with knife several times for marbled design. Stir in sugar eggs and vanilla. It really is so simple and absolutely delicious.

There is just something about the combination of the cheesecake and brownie mix. Let us know what you think once you try cheesecake brownies. These marbled cheesecake brownies show why making brownies from scratch is almost as easy as using a box mix and much more tasty. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

I m certain your entire family will love it. Swirl the two batters together to create a marbled effect using a knife. Marbled cheesecake brownies are gorgeous. Heat oven to 400 f.

Spread in greased 8x8 baking pan. Drop by tablespoonfuls over brownie batter in pan. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Butter an 8 inch square baking pan.

Add flour and baking powder blend well. Plus the swirls looks so pretty. With pastry blender or fork cut in butter until mixture resembles coarse crumbs. 9 2 x 2.

Heat butter and chocolate in a 3 quart heavy saucepan over. Melt butter and chocolate stir until smooth.