Marble Cheesecake Pumpkin Bread Recipe

Preheat oven to 350º and butter and flour a 9 x 5 loaf pan.

Marble cheesecake pumpkin bread recipe.

Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f. Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary. In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. Chocolate and pumpkin are the dynamic duo of autumn.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious. In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally. Set remaining batter aside.

This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Pour 1 1 2 cups batter in bottom of each pan. Then spoon reserved pumpkin batter over the top and swirl a few times more see note. In a large bowl using a hand mixer beat heavy cream until stiff peaks form.

Whisk cocoa and milk into remaining batter and spoon into pan. How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens. Combine the cream cheese granulated sugar sour cream and egg in a large. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. For the cheesecake swirl. Press onto the bottom of a greased 9 in. Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom.

In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that. Add the last half of the pumpkin batter and top with the last half of cream cheese bread. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread.